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    • Pasta
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G&T in the Garden

Written by Liz Published on June 9, 2017 in cocktails

And all is well in the world.

Gin and Tonic recipe here.

Liz

Mom, wife, gardener, cook, cocktailer, bee keeper, food writer and head blogger at Sour Cherry Farm.

Garden Update: Hydrangeas, Cherries
Saturday at the Farm

About Me

Liz Johnson

My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.

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