Father’s Day at the Farm. The menu: Smoked chicken, charred green beans with orange, watermelon with feta and mint. + Shrimp cocktail to start. Oh, and juleps. As you do.
Shrimp
LeighLo!
Sides:
Supper:
Father and his granddaughter.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
