Before a hockey game at the Prudential Center, we head to Marcus B&P (again) for supper. Everything was just as good as the first trip.
House Made Charcuterie with Tete de Cochon, Chicken Liver Mousse, Duck Prosciutto, Gravlax.
All was gorgeous.
Ed, with his steak.
Ribeye with Smashed Potatoes and Fennel, served with a Romesco sauce.
My coq au vin, a special. A nod to Alice Waters, we were told.
Rich, meaty, velvety. Superb.
