Just because you’re traveling with a kid doesn’t mean you can’t try a sophisticated restaurants. Oyamel, one of the famous chef Jose Andres’ restaurants, certainly fits the bill. The staff is easy-going and friendly, the restaurant is lively, and the food is, as you would expect, delicious.
Margaritas to start!
Look! The bar is equipped with USB charging stations.
Sam is excited to be sitting at the bar.
An order of guac, please!
Striped bass ceviche with avocado and tomatillo. Wow!
One cochinita pibil and one wild mushroom:
We figured out how to order Sam some rice and beans.
It came with tortillas and she made a taquito!
Cochinita pibil. Fabulous.
Wild mushroom with crema. Yes.
Flan for dessert!
Proud foodie mama.
A little tour of the restaurant. A private room:
The front room:
One bar:
The bar where we sat:
Great meal.
The 411 on Oyamel.
