Irene joined us for a very meaty Super Bowl this year. We started with soup with green beans and mushrooms, topped wit a dollop of sour cream. Then, we reheated some Dinosaur wings and the last of our low-carb chili. Good times.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
