Pimento cheese. Buttermilk fried chicken. And yet, a classic Reuben! The Heron, an adorable little restaurant in an adorable little town, brings together Southern and classic cuisine, and does so with a creative, farm-to-table bent.
Shirley Temples are served in Mason Jars.
And the wine list is very good. This rose is a Blaufrankisch.
Mushroom soup was creamy and earthy, and warmed us on a chilly day.
Kid-friendly chicken fingers were adult-worthy as well.
More chicken, this time in wing form. Delicious!
The Reuben was indeed classic, and tasty. Salad ‘sted fries.
We also ordered pimento cheese, but I forgot to photograph that. It was a very good version, indeed.
