We had some good eating and drinking on the porch Friday might, what with Irene’s brilliant idea to make martinis with pickled garlic scapes and then a good group effort on a salad with Stone Barns greens, eggs and berries, topped with Benton’s Bacon and some terrific roquefort cheese. Yowza!
Here are the beautiful garlic scapes!
And the delicious martinis!
Kris and Tom and Irene:
The insanely good salad:
The garnishes of bacon and cheese after the jump (only because it’s blurry!).
What fun! What food! What friends!
