Today’s loot.
Tomatoes are here! Plus: coosa zucchini, cucumbers, iceberg (BLTs are coming soon, folks!), blueberries, beets, monkfish, a leg of lamb, cheese-parsley sausage and two kinds of bread. Great loot this time around.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
