It was one of those Saturday nights when you’re just craving comfort food. So that’s just what we made. First, a little cider.
Then, steak, baked potato and mustard greens and arugula from the garden.
Divine!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
