The spring season is in full swing now at the market. Asparagus is in, so are ramps. And I found a very special treat there today. Morels!
Love my Larchmont charcuterie.
Gorgeous lilacs.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
