I’ve already reported on Viaggio twice, so for this post, I’ll keep it simple. The food was very good. Again.
One of the specials, charcuterie:
Scallops. Delicious.
Gnocchi. Fabulous.
Short rib. Decadent.
All good!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
