Oysters by the Fire Written by Liz Published on January 27, 2018 in cooking January is for oysters and champagne. (OK, we’ll settle for cava.) In front of a roaring fire. And for supper, cod with kale and roasted grape tomatoes. Related posts: The Farm’s First Fire of the Season Lamb, Kale, Squash and the First Fire of the Season Dinner at Grand Central Oyster Bar Grand Banks: The Floating Oyster Bar in NYC