A meal that’s half summer and half fall: grilled steak and baked potato. It suited us just fine for Sunday supper at the Farm.
Just off the grill:
A little of the new BBC version of Sherlock Holmes and off to bed early. Happy Sunday, y’all.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
