On Saturday of Derby Day, we muddled some mint with bourbon and crushed some ice. Out came the pewter cups and over came the neighbors. A couple of mint juleps later — and they’re off!
Afterwards, we all sat down to a supper of cod over sauteed asparagus (from the garden) and roasted cherry tomatoes (from the grocery store), the dish a nod to our halibut at Barcel on the Thursday before.
Only a few snaps from the evening, so here you go:
