Author: Liz

family

Burgers for Mother’s Day

Burgers on Mother’s Day is our annual tradition. The rite is in honor of Grandmom, who used to say “I can’t remember the last time I had a hamburger!,” even if she’d had one the night before. Our only twist […]

bees

Hive Inspection

Not our first hive inspection. We did one in April, saw swarm cells, and moved the queen and some brood to a new hive. This is what we’re seeing now. Drone cells. This seems OK to me in a hive […]

family

Happy Sixth Birthday to Claire!

This is the kind of birthday party I can get behind: kids play games, adults drink wine. Seriously, though, Pat and Jane did a super job making a carnival theme for Claire’s sixth birthday. A can toss, gum ball count, whipped-cream eating […]

restaurants

Rum House in Manhattan

My friend Travis is in town, so we met for drinks before his curtain for The Great Comet. I loved having post-theater cocktails at the Rum House in the fall, so suggested we meet there. Turns out, Travis and his husband, […]

restaurants

Jack’s Lobster Shack in Edgewater

I never thought I’d say this. At Jack’s Lobster Shack in Edgewater, I favor the Connecticut-style lobster roll — that is, the one served warm with butter — over the Maine style. Heresy, I know! I have always, always preferred […]

restaurants

Hunan Taste in Denville

There’s quite a spectacle of a restaurant in downtown Denville. Hunan Taste, which has been around since 1986, presents the full-on, high-end Chinese dining experience. It was named best Chinese restaurant in the state by The Daily Meal. The menu […]

outings

Big Day of Birthday Fun

A big city day to celebrate my birthday. First, a trip to MoMA, then lunch at The Modern, a matinee, and dinner at a barbecue joint. We even had a nightcap back in Nyack. Day drinking! Gin cocktail, with apricot, […]

outings

A Visit to MoMA

MoMA is of our favorite museums, so we don’t really need an excuse to go. But this exhibit, Making Space: Women and Post-War Abstraction, was particularly intriguing. It showcased the work of women artists between post-World War II and the start of […]

entertaining

A Birthday Supper

A little get-together with Sondra and Leigh to celebrate the day I came into this world. Mint Juleps, of course. A very nice rioja. Table set. Steak, salad, asparagus. No carbs! No photos of people this time. I need to […]

cocktails

Julep Season

Even though we’re a week before the Derby, Mint julep season has opened. My perch. Bourbon and bees. Mint julep recipe: Mint Juleps for a Crowd Serves 4 (you can double or triple, even) 1 big bunch mint, tops cut […]

restaurants

Drinks at 3 Westerly in Ossining

Mary, Bill, Ed and I had drinks at this new waterfront restaurant. I neglected to take photos of the food (which was fine) or my friends (who are funny), but I do have here a portrait of a much-needed Friday […]

Work

Record Fridays: Dan Makes Milkshakes

Dan has brought in his favorite toy: a cooler with a blender built right into it. He is demonstrating it by making milkshakes for the newsroom. Because that’s what we do on Record Fridays. Supplies. Blending.      Record Fridays. […]

garden

Garden Update: Planting Radishes

We have a helper in the fields this year! Here’s Sammy, laying down a row of radishes. Water, soil, sun. Watch them grow. The rest of the garden is humming along nicely. Lilacs: Tulips, a birthday present for Sam from […]

family

Moving Art

After buying our new clock, we had to move our big oceanscape to a new location. I think it looks pretty good here! Aterwards, cocktail hour and poetry.

family

Happy Easter!

Happy Easter, everbody. We did the usual: church, a meal, a quiet afternoon. Well look at that! The Easter bunny brought a basket for Samantha! The altar is all flowers. Our little girl is getting so big. Family. An egg hunt […]

garden

Garden Update

The daffodils are really coming into their own. It’s nice enough to have dinner on the lawn! A view from above.

recipes

Simple Smoked Ham

A simple recipe for smoked ham, perfect for Easter, Christmas or any holiday. Adapted from Michael Ruhlman’s recipe for American-Style Brown Sugar-Glazed Holiday Ham in Charcuterie. Side view: Simple Smoked Ham For the brine 1 gallon/4 liters water 1 1/2 […]

family

Dyeing Easter Eggs

Most years, I like to use natural dye for Easter eggs. But when you’ve got a demanding job and visiting niece, it’s time to turn to Paaz. So we did that. But not before a pancake breakfast. Paaz tablets and cups: […]

family

Friday Night Supper with Lexi

The first mint juleps of the season. Cheers! Swordfish, scallops, green beans and cauliflower: What. Obviously we wear swim goggles at the dinner table. Sam and LeighLo: Lexi and Sondra: Happy supper!        

shopping

New Raincoat

Well, a new old raincoat. After admiring the Barbour coats owned by Ed and Mary, I decided I’d join the club. Purchased on eBay for about half the cost of a new one. Proud new owner.