Author: Liz

garden

Peonies at the Farm

The peonies were a whole week early this year, and, as always seems to happen, just as they were blooming, a big storm was on its way. So I picked what I could and brought them into the house. They’re […]

family

Boo and Sam on the Porch

Boo stayed the weekend at SCF. Not many photos, I must admit, but here are a few of her horsing around with Sam. Happy baby pose! Related posts: Sarah and Wilson’s Visit A Weekend with Boo Games on the Screened-In […]

family

Early Morning Exercise with Sam

Sam, just like the rest of us, doesn’t do her exercises without a bit of complaining. Here, she’s pushing up and she’s none too happy that it’s not just a little easier for her. Related posts: Christmas Morning with the […]

garden

Sour Cherry Farm Builds a Brick Patio

I’m told we will be building a patio. We have the estimate in hand, and have marked out our borders with string. We moved the furniture around a bit to see how it would fit. So here are our “before” […]

family

Sam’s Favorite Book

Sam has really taken to these finger-puppet books, and her favorite is “The Little Fish.” “In the deep and swishy blue, what do little fishes do?” (Yes, I can recite the whole thing by now.) But really, sometimes I wonder. […]

family

My First Mother’s Day

I spent my first Mother’s Day with my mom! She and Leigh cooked pork chops and asparagus from Sour Cherry Farm. I only took one photo. I put it on Facebook saying, “M is for Mother’s Day?” I guess it […]

cooking

Leftover Lunch

A lunch of leftovers. Fruit salad, egg salad, chicken salad and pizza. Delishy! Related posts: Lunch at Haiku in White Plains Lunch at Pastis and a Walk on the High Line Lunch at Coppa in the South End Lunch at […]

garden

Nyack Garden Club Plant Sale

I guess people rushed the doors when the Nyack Garden Club’s plant sale opened at 10 a.m. We got there a little later, but we still found some good stuff, including Nigella (Love in a Mist), Nepeta (catmint), tomatoes, basil […]

garden

Red Geraniums at The Farm

We went with red this year, y’all. Reminds me of the red geraniums we used to have on the deck back at Burd Street. Hope they stay blooming like this all summer long! Related posts: Spring at the Farm: Forget […]

entertaining

And the Birthdays Continue …

Another day in May, another birthday celebration! This one was for Emily. She and Ed threw a party: half Derby Day, half birthday. I promise, one of these days, I am going to get back in the swing of really […]

outings

The Nyack House Tour

We packed Srimp into the stroller and went for a nice walk around town, looking at the homes of people who were kind enough to open them to support this annual fundraiser for The Historical Society of Nyack. Not a […]

cooking, entertaining

Burgers and Beans for My Birthday

A simple birthday supper at Sour Cherry Farm: Burgers and beans with some oven fries and a little salad. We started with cocktails, natch. Aviations for everyone! Related posts: Celebrating Mother’s Day with Burgers and Beans Sunday Supper with Grandmom […]

outings

Sam at the Nursery

A few flowers and seeds, a couple of tomato plants. But of course I only took one picture. Related posts: Recipe: Tennessee-Style Coleslaw Lunch at Cheese Boy in the Palisades Center The Farm Plants The First Crops of 2011

entertaining

Saturday Night at the Farm

A little porch action. A little Aviation. That’s Saturday at the farm. Related posts: Saturday Night Pizza Fried Chicken Saturday Night Supper Cooking for One: Saturday Night Supper Saturday Night Supper by the Tree: Aviations, Pasta and Roasted Chestnut Cookies

cooking

Pizza Night in America

Dough from Old World. Greg’s homemade sauce. Mozz. Basil. Parm. Related posts: Iron Pizza Chef: Pizza Night in America Grilling Pizza on a Stone Pan Pizza from Old World Market Iron Pizza Chef, Battle IX

restaurants

Early Supper at Polpettina in Eastchester

We headed back to Polpettina for a Restaurants We Love story for The Journal News, and confirmed, that, yes, the pizza is still delicious. So is the chicken: crispy skin, juicy meat and terrific roasted vegetables alongside. Related posts: Great […]

bees

A Second Swarm

The bees swarm again. We invited John and Philippe to take this one. Related posts: The Bees Swarm! Another Swarm! Our Bees Swarm! Opening the Bee Hive

cooking

Sheep’s Milk Ricotta Crostini

Just toast some bread, spread some ricotta, toss a few thyme leaves and drizzle a little honey. Yum. Related posts: Recipe: Lobster BLTs Cooking for One: Speck-Wrapped Scallops, Asparagus and Wave Hill Bread Recipe: Beef Bourguignon Flank Steak with Garlic […]

garden

Our First Lilac Blooms at the Farm

We planted two lilacs in fall 2010, but we didn’t see any blooms in 2011. Looks like this is our year!   Related posts: Bulbs Blooming at the Farm Progress in the Fields: The Farm Gets Bulbs Planting Bulbs at […]

family, garden

Garden Update and Sam on the Bambi Blanket

A little fun time in the later afternoon. A couple more photos of Sam, and the Farm, after the jump. Related posts: Garden Update: Currants, Bees, Apples Garden Update: Coneflowers, Cosmos, Blackberries and Butterfly Bushes Garden Update: Blueberries, Apricots, Daisies […]

bees

Ron Breland and His Bees

Ron Breland is an organic beekeeper who lives in West Nyack with his wife, who is a terrific gardener. They make a fine pair! Greg was interviewing Ron for an article on honey and bees for The Valley Table magazine, […]

bees

Another Swarm!

The bees swarmed again! This time, we invited Philippe and John to come over and get them. They did. They were happy to have them. And it looks like they got a queen, so all is good. Related posts: Our […]