Eat. Drink. Live.
With Angie in the house, we two cooks couldn’t resist making breakfast for the family. So we have: Scrambled eggs with herbs and cheese, candied bacon and diced potatoes with onions and peppers: Yum. More, after. Related posts: Easter Brunch […]
Our Open Days visit to Phyllis Warden’s spectacular garden in Bedford. Woodlands, a potager, a croquet court, wetlands… it’s all here, and all gorgeous. Here’s our tour: Related posts: Open Days: Rocky Hills in Chappaqua Farm and Fowl; Supper in […]
For our Saturday evening activity, we headed out to Indian Island, a new winery that just completed construction on its tasting room and grounds. (Are you sensing a pattern here? Brewery, pizza, farmers market, winery? Well certainly Bob and Ann […]
And now, the Weber-Wendt families pose on the docks of Lake Washington after a meal of fried fish and burgers: Want to see our lunch? Photos after the jump. Related posts: Lunch at Frank: Hot Dogs of All Kinds Tacos, […]
I put this little video together about our Saturday morning breakfast order at the Mankato Farmers Market. Hope you enjoy. Photos of the market, after the jump. Related posts: Shopping in Palisades: the Market and the Farmers Market Pleasantville Farmers […]
For our fourth and final stop on the Mankato Historic Pub Crawl, we hit Red Sky Lounge. It is by far the hippest spot on the tour, but alas, we learned the least about its history. Instead, we heard more […]
The third spot on the pub crawl was a spot called Pub 500. For a long time, it was a gas station, conveniently located near a tire store (that’s still in business). Today, it’s a pub and restaurant, owned by […]
Our next stop on the Historic Mankato Pub Crawl was a spot called Blue Bricks. Related posts: Historic Mankato Pub Crawl: A Walking Tour with a Twist Schell’s: The (Second) Oldest U.S. Brewery
Here’s one way to learn about this history of your town: take a walking tour — and have cocktails at the same time! OK, it was more like pints, rather than cocktails, but we learned a lot and had fun […]
On the way home from our visit to Schell’s, we made a detour to Nicollet, Minnesota to check out Schmidt’s Meat Market. This is the spot where Bob and Ann get goodies each year around Christmas time and send us […]
Schell’s Brewery in New Ulm, Minn. was established in 1860, making it the second oldest brewery in the US. (The first is Yuengling.) We went for a tour and a tasting on a beautiful Friday afternoon. Related posts: Kelly’s Job […]
Jake’s Stadium Pizza — one of Greg’s favorites because of its thin, crackery crust and fun toppings, such as Canadian bacon — is moving to make way for a CVS. We were there on its last weekend in the old […]
After lunch, we took the car out to the prairie for some sightseeing and nostalgic visits to places like “the home place,” where Greg’s dad grew up. When the wind whistles the tall grass and it sways back and forth […]
We arrived in Minnesota around lunchtime on a Thursday. Doris had salads ready and waiting for us. Related posts: No related posts.
We harvested 94 cherries this year. We think next year is going to be the breakout year. If we can just hold on! A video of the harvest: Related posts: Dinner from the Harvest at Sour Cherry Farm How to […]
We took Grandmom out for an early supper in Piermont, and afterwards, we drove out to the end of the pier to look at the view. Related posts: For Mother’s Day, Grandmom’s Favorite Dishes Dinner at La Condesa in Austin […]
The recipe for these here amazing baked beans can be found on this post here. I recommend serving it, as we did, with chicken and cole slaw: Related posts: Amazing Barbecue Baked Beans, a Recipe Fried Chicken Saturday Night Supper […]
The second sour cherry pie of the season seemed to work out a little better. I gathered the dough a little tighter and didn’t put quite as much filling inside. This sour cherry pie filling, by the way, is great […]
I must admit. The first sour cherry pie of the season was a bit of a failure. Not an abject failure — I was able to salvage it. But not what I’d been hoping and dreaming of for a year. […]
When I tell you that these are the best baked beans you’ll ever have, you should believe me. They’re from an Alton Brown recipe, and I originally discovered it on the Serious Eats blog. (I wish my photo looked as […]
The best thing about shopping at the Pleasantville Farmers Market is that it’s the only market where you can get Rainbeau Ridge goat cheese. It was delicious the next morning with strawberries, a bagel and some jam: Related posts: Dinner […]
I ran the lawnmower in front of the bees, and boy did they get all uppity about it! They were buzzing so much I had to get the camera out. So here’s a look-see. More photos, after the jump. Related […]
The neighbors joined us for a trip the P’ville Market Saturday morning. Guess what we found? That’s right, folks. It’s sour cherry season! More photos from the market, after the jump. Related posts: Shopping in Palisades: the Market and the […]
After drinks at the Red Hat, we walked around the corner for supper at the Day Boat Cafe, a new seafood restaurant in Irvington. The ceiling is lined with red oars. Our fish dinner, after the jump. Related posts: Drinks […]
Sue and Trae were in town, so I met them for drinks and dinner on Friday. First stop, Red Hat on the River for cocktails with a view. Related posts: No related posts.
We harvested lettuce, beets and carrots from the fields this afternoon, and made a delishy salad for dinner. Roasted carrots, roasted beets, goat cheese, fresh lettuce with lemon vinaigrette and garlic bread. After the jump, the harvest: Related posts: Welcome […]
It couldn’t be easier to make delicious homemade fresh lemonade — and it’s oh-so-much better tasting than anything you mix up from a powder. Related posts: Recipe: Shrimp Cocktail Watermelon-Basil Mojitos Recipe: Strawberry Daiquiri Recipe: Creme Fraiche Ice Cream
It’s just so easy for us to go to Barcel. It’s four blocks away, we love the food, and it’s not that expensive. I guess that’s why we go so often. This time, we went for brunch! Even the toast […]
I got a bee in my bonnet about having some creme fraiche ice cream to go with all the good fruit and pies we’ve been having, and that’s not something they have in the freezer aisle at the store. So […]
I don’t do this feature anymore much, but these strawberries looked so darn good I just had to share: Related posts: Shopping in Palisades: the Market and the Farmers Market
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
