Eat. Drink. Live.
Related posts: Sarah and Wilson’s Visit Thor, Cathy and Jahn Arrive, Bringing Homemade Bacon for BLTs August on the High Line Bee Class at Stone Barns
And I thought the BLT bar, once set by Benton’s, could not be broken. There is a new pantheon set, folks. Thor, whom SCF fans may remember from such posts as Supper at the Farm, Cathy and Thor Edition and […]
What do you think of topping an already decadent BLT with a runny farm-fresh egg? I think it was genius. But maybe you think it’s outrageous? Whatever the case, it’s not an every day sort of meal. But when you […]
Steak, tomatoes and corn. One of the great summer meals, don’t you think? And we started with lemon-thyme gimlets in the orchards by the pear tree. Related posts: Sunday Night Supper: Mini-Thanksgiving Sunday Night Pasta Supper Sunday Night Supper: […]
Iron Chef Sour Cherry Farm is back at it. This time, folks, we’re making BLTs. In this corner, Greg, with his RUFFLES to CRUNCHIFY his sandwich. In the other corner, Sarah, who is going with her own secret weapon! So […]
The whole family — Grammy & Leighlo, Wilson, Sarah, all the cousins and us — enjoyed a summer meal at the farm. Les Dorkages: Related posts: Summer Supper in the Orchard at the Farm The Last Cabin Supper A Hot […]
The family got together for supper on the porch Thursday, and Greg and Sarah made a simple summer meal. Grilled sausages (soy ones for Lexi), watermelon-feta salad and the zucchini-fennel salad that was such a hit last summer. Lexi and […]
Lobster rolls, corn on the cob and Doris’ Cucumber Salad. Mighty fine Sunday supper. For my lobster salad, I toss lobster with mayo, lemon juice, a bit of salt and tarragon. Or chives, if you must. Related posts: Lobster […]
Well, it’s been tough to find time do a lot of baking. So this year, looks we’ll have just one sour cherry pie. And even that isn’t up to its usual standards. I’ve cheated and used puff pastry. The only […]
My version of the terrific egg burrito at Mimi’s Plate in Tappan. It’s made with eggs, avocado, cheddar and salsa. Related posts: Cooking for One: Saturday Night Supper Cooking for One: Salad With Chopped Pork and Snap Peas Breakfast at […]
It’s clean-out-the-fridge leftovers night at Sour Cherry Farm. We’ve got chicken, radishes, leftover potato salad, greens and more. Help yourself to the fixin’s bar, folks! Related posts: Sunday Supper with Grandmom and the Ranchers: Burgers, Wedge and Corn Salad Recipe: […]
Leftover salads — both leafy and potato with snap peas — with chopped pork and eggs. Yum! Related posts: Potato and Snap Pea Salad with Garlic and Parsley Lemon Pesto Recipe: Chicken and Romaine Salad with Peas, Feta and Mint […]
Greg grills some terrific pork chops, we serve them with two great salads, and Samantha joins us at the table for the first time. Welcome, Sam! Related posts: Dinner from the Harvest at Sour Cherry Farm Christmas Dinner at the […]
And blueberry vinaigrette! A good cooking for one meal, I’d say! Sam thinks so, too. Related posts: Chappaqua Farmers Market: Duck, Yogurt, Greens and Sweets Farmers Market Loot Shopping in Palisades: the Market and the Farmers Market Farmers Market Loot
After a whole day of cooking brisket, I lit the coals one last time to grill some dogs. In today’s edition of Cooking for One, I present: Grilled hot dogs with toasted buns, watermelon salad with cumin and sea salt, […]
Cooking for one this Saturday evening. An all non-local meal of CoHo salmon, corn on the cob from Georgia and potatoes from who-knows-where. The salmon, especially, was a big treat. Just delicious. Related posts: Cooking for One: Saturday Night Supper […]
A lunch of leftovers. Fruit salad, egg salad, chicken salad and pizza. Delishy! Related posts: Lunch at Haiku in White Plains Lunch at Pastis and a Walk on the High Line Lunch at Coppa in the South End Lunch at […]
A simple birthday supper at Sour Cherry Farm: Burgers and beans with some oven fries and a little salad. We started with cocktails, natch. Aviations for everyone! Related posts: Celebrating Mother’s Day with Burgers and Beans Sunday Supper with Grandmom […]
Dough from Old World. Greg’s homemade sauce. Mozz. Basil. Parm. Related posts: Iron Pizza Chef: Pizza Night in America Grilling Pizza on a Stone Pan Pizza from Old World Market Iron Pizza Chef, Battle IX
Just toast some bread, spread some ricotta, toss a few thyme leaves and drizzle a little honey. Yum. Related posts: Recipe: Lobster BLTs Cooking for One: Speck-Wrapped Scallops, Asparagus and Wave Hill Bread Recipe: Beef Bourguignon Flank Steak with Garlic […]
Easy and delicious. Just wrap the speck around the scallops and sauté for a few minutes. Roast asparagus for 10 minutes and throw the bread in at the end. Drizzle with lemon olive oil. Supper. Related posts: Recipe: Roasted Vegetable […]
We’ve been to The Filling Station a couple of times now, but it hasn’t yet been warm enough for us to enjoy our burgers outside at the picnic tables. Well that time has come, friends. The players, after the jump. […]
The farm’s first spears of asparagus are up! We harvested them and had them with a piece of absolutely delicious porchetta from Tarry Market. Porchetta, for those that don’t know, is pork loin seasoned with lots of herbs, especially sage […]
For Good Friday supper, we were thinking about turning Mark and Angie on to our newly discovered recipe for Bo Ssam. But, it being Good Friday, for Doris, meat was off the table, so to speak. So we went with […]
Greg may be at work, but that doesn’t mean we can’t eat well on Saturday nights here at SCF. I present eggs over easy with Schaller & Weber lardons, arugula from the garden and Wave Hill bread with lemon olive […]
I don’t know if it’s because Samantha wakes me up in the night, or if my tastes are changing, but lately, I’ve found I need my coffee to taste better. We’ve gone almost exclusively French Press. I’ll post about that […]
And just like that, winter is over. Skirt steak with Alton Brown’s marinade, baked potato and greens from the Palisades Farmers Market. With wedges of rosemary ring bread from Balthazar Bakery (also sourced at the Palisades Market). Related posts: The […]
Just because Greg is at work on the weekends doesn’t mean I won’t occasionally be making something really great to eat on Saturday nights. This week, I went to the Palisades Indoor Farmers market and got some Long Island scallops […]
For our Friday night by the fire, we had Perfect Manhattans made with Rittenhouse Rye and then settled in for a bowl of Greg’s terrific homemade soup. This is the third time he’s made the soup, so I think we’re […]
A bowl of homemade chicken soup and a sleeping baby, or, as Greg headlined it: “Soup Angel.” Yes, it’s another quiet weekend night here at the farm. And before supper, during playtime, Sam’s latest trick — grabbing stuff and putting […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
