Eat. Drink. Live.
What took us so long? We’d heard about the bo ssam dinners at Momofuku Ssam Bar. We’ve had the Momofuku cookbook for a couple of years now. Sam Sifton wrote about the Bo Ssam dinner in the New York Times […]
We celebrated Valentine’s Day with some champers by the fire and a lovely (and delishy) chocolate cake from Sadie, who created it for The Pie Lady. My story over on Small Bites about Sadie’s cake is linked here. Our champers: […]
Most years on this first Saturday in January, we are heading to Kelli and Patrick’s for their annual Wild Card Saturday party. Unfortunately, this year, they took a hiatus. So in order to make up for missing such culinary delights […]
With just two children opening gifts,the living room at the Ranch got just as trashed as if all seven adults and three children were participating. The joy of giving! And afterwards, we had a reprise of what is sure to […]
Our annual Christmas tradition: tamale supper. This year, we started with margies, too. Related posts: Christmas Eve Supper 2011 Christmas Dinner at the Farm 2010: Tamales, Hibiscus Margies, Baba Au Rhum Christmas Eve at the Ranch 2010 ‘On the Road’ […]
Tonight’s dinner, thanks to Greg. Homemade sauce with rigatoni and parmigiana. Delishy! Related posts: Chicken Scarpiello Dinner, Thanks to Marissa Scallops with Lamb Sausage and Beans Sixth Annual Sausage and Beer Dinner at Blue Hill at Stone Barns Monday Night […]
Irene came over and cooked dinner for us — a welcome and very appreciated gift. She made a delishy meal of scallops, which we ate with pleasure by the fire. Related posts: Shaved Zucchini and Fennel Salad with Lemon Vinaigrette […]
We’ve had lots of kind and generous people cooking delicious suppers for us while we Gerry accustomed to caring for this tiny human being that’s now a part of our lives. Tonight, Marissa brought over a casserole dish filled with […]
With our leftover turkey carcass, what better to make than Turkey Carcass Soup? It’s so satisfying using every last bit of your Thanksgiving turkey, down to the bones. Plus, it’s a a brothy yet hearty soup with barley and mushrooms […]
For our simple supper, we roasted two chickens, threw some potatoes underneath and opened a crazy good bottle of wine, a gift from our friend Lettie some time ago. A little lemon verbena under the chicken never hurt anyone. Greg […]
It was a quiet night at Sour Cherry Farm. We roasted a turkey, made some mashed potatoes and cranberry sauce and ate a simple dinner in front of the television. Sam had milk and rested in her bassinet. Earlier in […]
Irene came over and made dinner for us on our first Saturday night home from the hospital with Sam. Roast chicken, kale and a mushroom-potato side. Delishy. Yum! More photos, after the jump. Related posts: Roast Chicken for Dinner Thai […]
Food and Wine’s latest issue has a story about a new book with a good cause: Cookies for Kids Cancer: Best Bake Sale Cookbook. Author Gretchen Holt-Witt’s son was suffering from pediatric cancer, and she baked 96,000 cookies one holiday […]
A delishy breakfast at the Farm this weekend: Steel-cut oats with maple syrup, pears, apples and milk: Related posts: Sunday Morning Brekky: Pancakes with Apple Crisp Sunday Morning Brekky: Eggs with Arugula, Tortillas and Salsa Apple-Pear Crisp Cocktail Recipe: Applejack […]
I’m loving this new book called The Brisket Book: A Love Story With Recipes. by Stephanie Pierson. It’s a cookbook, but it’s also a narrative, with lots of brisket stories and tips — and it has a great attitude: fun […]
The freak snowstorm in late October took the farm by surprise. We lost a few branches here and there, but nothing like what some people around here got: trees down everywhere, power outages for more than a week. We count […]
Irene was a doll to bring dinner over on Friday night: pork shoulder, sweet potatoes, kale and a fried egg over brioche. All from Stone Barns and Blue Hill at Stone Barns. Wow. All we had to do was make […]
My good friend and colleague Ed and I got together on a Saturday night to work on a story about New York State spirits. We researched and wrote about several local distilleries, and now we’re developing cocktail recipes that people […]
Another winner with penne, sausage and basil: Related posts: Early Supper: Pasta with Uncle Greg’s Tomato Sauce Sunday Night Pasta Supper Saturday Night Supper: Pasta Bolognese with the Neighbors Saturday Night Supper by the Tree: Aviations, Pasta and Roasted Chestnut […]
For supper tonight, two of Sour Cherry Farm’s favorite dishes: Yellow Bean Dish, a vinegary-sweet soupy stew of yellow wax beans and small potatoes that’s a Doris special; and iceberg wedge with blue cheese dressing, this time made even more […]
Oh, if only I’d made a note of what recipe I’d used for these blueberry pancakes. Or maybe I combined a couple of different recipes? If so: Oh, if only I’d written down what I’d done to make these blueberry […]
We got home, cracked a nice bottle of Wollfer rose and made ourselves some lobster rolls. The great trick we picked up from Red Hook Lobster Pound? Don’t just spread butter on your toasted bun. ACTUALLY toast your bun in […]
You might be humming the Squeeze song right now (Pulling mussels from a shell!). But this is no silly little matter. This is good food, folks! It was way too hot to cook inside, so we took it outside. Good […]
Before Karen left, the Ausseis had to get a chance to catch up, and it was nice just to have an evening on the porch. We had a great summer supper of skirt steak, corn and tomatoes, with a couple […]
It was so hot we had to pull a fan up for comfort. But there you have it. Les Gilberts, les Holts and Sarah and the girls, for a fun burger supper. It was fun to set up a […]
We finally got to open a pacakge of Benton’s for supper. I don’t think we’ve ever had a better BLT. Related posts: No related posts.
A cucumber cocktail started us off, then we served easy-peasy supper: heated up sloppy Joe’s, procured at Sheppard Mansion’s shop and made from raised-right beef. Blueberry cobbler, too. A good supper indeed. Related posts: Sunday Supper at the Ranch Summer […]
Ok, it’s hardly a recipe. But Greg came up with (and then I modified) a lovely combination of cereal, fruit and yogurt that I think everyone should enjoy. You start with about 1/4 cup of Greek yogurt, and mix some […]
Watermelon-peach-tomato salad. Steak. Corn. And more tomatoes. Can’t beat that with a stick. And, just because it’s so pretty, a little slicing tomato action here above the jump: Related posts: Back at the Cabin for Supper on the Porch Welcome […]
Greg was shopping in Williams-Sonoma the other day, and came across these granite tiles meant to go on your grill for cooking pizza. He thought: “Hey, that seems cool, but I already have a pizza stone.” Yes, we did. So […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
