Eat. Drink. Live.
Related posts: Breakfast: Apricots and Blueberrys from the Garden Recipe: Chicken Salad with Curry, Pecans and Dried Apricots George Mendes’ Arroz de Pato, or Duck Paella with Chorizo, Apricots and Olives Garden Update: Blueberries, Apricots, Daisies
Chicken salad isn’t the most beautiful dish to look at. I tried to make it a little more appealing by placing it in the blue bowl. Nice bowl, sure. Doesn’t really help, I know. But trust me. This is a […]
There is nothing like an apricot right off the tree, nothing. Eating one is like putting a ball of sunshine in your mouth. Apricots from the farmers market are pretty darn close. Not perfect, but a lot closer than what […]
Finally! The long, cold winter seems to be passing, ever so slowly. In its wake, blossoms of apricots and plums, and a few more colorful bulbs. Gosh the apricots were incredible last year. (A look at them here.) More signs […]
We’ve been on a duck jag lately, but I wanted to try something a little different. I came across a recipe for Rice with Duck and Apricots while flipping through Food & Wine, and realized it was a take on […]
We got slammed again. About a foot this time, I’d say. Here’s a look. Related posts: Cleaning Up after the Blizzard Christmas Blizzard 2010 A Tree Comes Down in Nyack Sunday at the Farm: Hot Dogs and Hydrangeas
Sarah went out to brunch and Wilson, Greg and I minded the kids for the afternoon. We did a little baking and a little planting and all was well. Related posts: Supper at the Ranch with Sarah, Mae, Jane and […]
We got 16 in this round of harvesting, but we also snuck a few in before that, so I’d say we had close to 25. Aren’t they gorgeous! Related posts: Homegrown Strawberries and a Carrot Harvest The Sour Cherry Harvest […]
Along with a nice smoothie made from the same fruit. Delishy: Related posts: Garden Update: Blueberries, Apricots, Daisies Sunday Morning Breakfast at the House Farm and Fowl; Supper in the Garden Breakfast with Local Strawberries and Fresh Goat Cheese from […]
Things are blooming here at the farm! We’re very excited to see a gazillion blossoms on our apple, apricot and cherry trees. And tonight is also the first asparagus harvest. Here are a few photos of the progress in the […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
