Soup. Brisket. Spice cake. A great menu for a cold night by the fire. And while the wind whipped and the snow fell, we were cozy inside by the fire with great friends. Under all that goodness is the brisket: […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.