Eat. Drink. Live.
Soup. Brisket. Spice cake. A great menu for a cold night by the fire. And while the wind whipped and the snow fell, we were cozy inside by the fire with great friends. Under all that goodness is the brisket: […]
Good morning! A blanket of snow has covered Sour Cherry Farm, but it’s bright and sunny outside, so Sam is ready to play! This says 10 inches, but I think we got more. It was hard for me to hold […]
Well, it finally came. This warm, snow-less winter came to a screeching halt Saturday morning. Luckily, we were prepared, and had Joan Nathan’s Brisket recipe at our fingertips. And a new (used) snowblower in the garage: The snow settled in […]
We got slammed again. About a foot this time, I’d say. Here’s a look.
This nor’easter hit the farm hard. At least two feet, maybe more in some drifts. Even the roof had a big pile. The cleanup, after the jump.
Outside: Inside:
On Sunday morning after Christmas, we went to a yoga class, and were planning to set a record by going to the lake four days in a row. But the snow started falling. And it wouldn’t stop for 24 hours. […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
