Eat. Drink. Live.
Our bakery at the farmers market sell the same rolls that Tom Colicchio uses at his ‘wichcraft outposts. And it is darn good. Our BLT was quite special. Both red and green tomatoes. Kewpie mayo. Benton’s bacon. Farm-fresh iceberg. Yes, special […]
Tonight’s summer supper starts with a sipper: The Cucumber Creek, a cucumber-mint-gin number concocted by Sarah. Angry Greg in his flag shirt! Plus, watermelon, cucumbers, corn salad and … tomatoes! Our delicious sammy, on sourdough bread. Related posts: The Last […]
I bring you today’s supper at The Cabin: BLT with bacon from Main Street Meats and sourdough bread from Bluff View Bakery. First, a cucumber cocktail creation by Sarah. Gin, lime, cukes and SS. Greg presides over the fixin’s bar. […]
As I said in my Instagram post, I hope nobody calls the authorities. We’re jumping the gun just a little on the season. But man, it was delicious. We are hoping we don’t attract the attention of the authorities by […]
You want to know how to make the best BLT ever? Well, making a kick-ass BLT takes effort. Not a lot of skill, but patiences, smarts and good sense. You have to plan ahead. The first sensible thing to do […]
Benton’s bacon, Brandywine tomatoes, farm-fresh iceberg and homemade mayonnaise. Hard to beat that. We gilded the lily with a Caprese salad and a showing of “This is Spinal Tap.” Wonderful summer evening. Horsing around! Cocktailing: Tomatoes from the garden: Kris […]
What’s better than a BLT on a summer Sunday? Not much kids. Not much. Related posts: Sunday Evening Supper at Oratamin Sunday Night Supper Labor Day Sunday Supper: Lobster Rolls Sunday Night Supper: Rosy Gin and Linguine with Clams
Yes, that’s right folks. It’s finally that time of the year when we break out the Benton’s, slice up a tomato, wash a leaf or two of lettuce and have some of the best suppers we eat all year long. […]
A last hurrah while the cousins are here. The season’s first BLTs, plus a classic favorite movie: ‘Airplane.’ Sondra, Leigh, Kelli, Patrick, Boo and Irene join us for dinner. The BLT! It was excellent. Related posts: BLTs on the […]
The farm’s friend Tim, whom SCF fans may remember from such posts as “At Ma Peche, Beef Seven Ways,” came for a visit on Wednesdays, so we broke out the Benton’s and made him one of our summer’s signatures. Cheers, […]
Are you tired of BLTs and Caprese salad yet? Good. Neither are we. Here’s a look at more delishy summer food. Fun weekend! Related posts: Sunday Night Supper Sunday Night Supper Sunday Night Pasta Supper Sunday Night Supper at […]
An impromptu gathering with Kris, Tom and Irene on Monday night led to rather too many Hudson Valley Iced Teas (made with a dangerous booze called “root”) and some BLTs with Benton’s. I don’t have many photos from the evening, […]
And I thought the BLT bar, once set by Benton’s, could not be broken. There is a new pantheon set, folks. Thor, whom SCF fans may remember from such posts as Supper at the Farm, Cathy and Thor Edition and […]
What do you think of topping an already decadent BLT with a runny farm-fresh egg? I think it was genius. But maybe you think it’s outrageous? Whatever the case, it’s not an every day sort of meal. But when you […]
Iron Chef Sour Cherry Farm is back at it. This time, folks, we’re making BLTs. In this corner, Greg, with his RUFFLES to CRUNCHIFY his sandwich. In the other corner, Sarah, who is going with her own secret weapon! So […]
“Some things about a big storm to make you happy.” At least as long as no one gets hurt. And that seemed to be the case on Saturday night of Irene. The hurricane. Not the person. The warnings had been […]
We finally got to open a pacakge of Benton’s for supper. I don’t think we’ve ever had a better BLT. Related posts: No related posts.
We really were so lucky to have hit it off so well with cousins Jeff and Theresa. I mean, we kind of knew each other a little through family functions and events, but we’d never hung out for real. The […]
Theresa made a fabulous dinner for us while we were in Maine, and this delicious sandwich was the centerpiece. I found the recipe on the Stonewall Kitchen website. The recipe, after the jump. Related posts: Recipe: Jalapeno-Garlic Shrimp Recipe: Mango-Radish […]
Is there anything better than a BLT made with juicy tomatoes, salty bacon, crisp lettuce, creamy mayo and toasty bread? I can’t think of anything. Except maybe some salt and vinegar potato chips alongside. Related posts: Leftovers for a No-Cook […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
