Eat. Drink. Live.
If I owned a restaurant — and please shoot me if I ever say I’m going to open one — I would put this dish on my brunch menu in seconds flat. Apple crisp over panckes with maple syrup. Sinful. […]
Soft boiled eggs, cooked for exactly five minutes and then shocked with ice water. Cranberry-walnut toast from Bobolink Dairy. Before. After. Slurp. Related posts: Saturday Morning Breakfast Sunday Morning Brekky: Eggs with Arugula, Tortillas and Salsa Breakfast at The Friendly […]
Kelli and Hugh met me for an early morning breakfast at City Limits Diner. I got the house-smoked salmon. Boy was it tasty. Related posts: Lunch at Rockport Diner Breakfast at Nebo Lodge Breakfast with Local Strawberries and Fresh Goat […]
Sometimes you can just throw a couple of piece of bacon in a pan and that’s that. But when you have a lot of people for breakfast and you need the room on the stove for other things — or […]
It sure is fun to have another cook at the farm. Thor whipped up a delishy brekky on Sunday of scrambled eggs with ham, fresh salsa, arugula and tortillas. Related posts: Sunday Morning Breakfast at the House Cathy, Thor and […]
Boo and Craig stayed the night at the farm. In the morning, we snacked on fruits, meats, olives, peppers and cheeses with some leftover bread. Then we went for a bike ride along the Piermont bike path. What a joyous […]
Along with a nice smoothie made from the same fruit. Delishy: Related posts: Garden Update: Blueberries, Apricots, Daisies Sunday Morning Breakfast at the House Farm and Fowl; Supper in the Garden Breakfast with Local Strawberries and Fresh Goat Cheese from […]
Breakfast at the farm this fine June morning: Ricotta from the Valley Shepherding Company, our own strawberries and local honey: More of our harvest, after the jump. Related posts: Dinner from the Harvest at Sour Cherry Farm The Sour Cherry […]
Breakfast of champions: Related posts: Fried Chicken Saturday Night Supper
David DiBari sent me his Easter Pie recipe for a story for, well, Easter, but I knew I couldn’t publish it as he’d written it. He makes massive quantities to serve at his restaurant. I was looking to serve 6 […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
