Tag: greg

cooking, recipes

Scallops with Lamb Sausage and Beans

SCF fans may remember a really fun dinner with Boo where we served a terrific dish we made last year from Michael Symon’s book, “Live to Cook.” It’s a delicious combination of lamb sausage with heady spices mixed in with […]

outings

Bloody Bloody Andrew Jackson

I liked the musical Bloody Bloody Andrew Jackson so much, I went again. I snapped this photo of the hanging horse in the theater: Irene joined us. We had dinner at Shake Shack again, and then settled in for a […]

cooking

Tagliatelle with Truffles

For Sunday night supper, we put our ingredients from our trip to Eataly to good use. We boiled the tagliatelle for exactly three minutes, drained it, but left a little pasta water in the pot and tossed it with butter, […]

cooking, entertaining

Halloween at the Farm

Halloween at the farm usually includes silly hats. Today, the Hunna has a frightening wig: And some yummy candy: Irene joined us for oysters, pasta and a little low-impact singing to Bloody Bloody Andrew Jackson.

restaurants

Cocktails at The Lambs Club

After taking in the matinee performance of The Scottsboro Boys, we headed over to the swanky new — but very old looking — Lambs Club. It’s like the Art Deco lounge of your dreams. You’re living in a 1930s movie. […]

cocktails

Nightcaps at Mayahuel

We decided on a post-Momofuku drink, and headed over to PDT to see if we could get in there. Alas, the Halloween crazy seemed to be taking over the East Village early, and there was no way. We headed over […]

restaurants

Supper at Ssam Bar

On Friday after Eataly, we first headed to the Whitney to see the Lee Friedlander “America by Car” exhibit and also the new Hopper exhibit. No photos from there. Then we went to see Rory and Chris at their new […]

restaurants

Supper with the Kids at Umami in Croton

Supper didn’t turn out quite as we’d hoped at Umami in Croton-on-Hudson. We got there just 10 minutes after Kelli and Patrick, but weren’t able to get our dinners in time before we had to leave for the Great Jack-o’-Lantern […]

restaurants

Bar Americain at Mohegan Sun

I was really blown away by the bold flavors and pristine ingredients at Bar Americain. You know, you think — oh, it’s Bobby Flay. Doesn’t he have enough other things keeping him busy rather than paying attention to what’s going […]