Suzy, being the food writer at Florida Today, knows how to pick a restaurant. And, not surprisingly, chefs know how to treat Suzy when she picks their restaurant. We arrived at Cedars Cafe in Melbourne, and the table was already […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.