What a great meal! Diane chose Maydan, a Middle Eastern restaurant with an open hearth in the center, and it was a big hit. Bold flavors, grilled meats, spices, sweets and delicious cocktails, too. The bar, downstairs by the hearth: […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
