Eat. Drink. Live.
More Food52 inspiration. Here, a recipe by Sarah Coates called New School French Onion Dip. Sarah recommends making what she calls “Onion Jam,” but I can also recommend two ways of caramelizing onions before you get started with this recipe: […]
We originally made these to garnish the Marble Potato Salad from “The Foothills Cuisine of Blackberry Farm” (Clarkson Potter) by Sam Beall, but love the crunch they add to sandwiches or as a garnish for anything from salad to eggs. (Photo […]
Sour Cherry Farm just placed its first order from Bakers Creek Heirloom Seeds. We’ve grown a few of these varieties in the past (the speckled trout lettuce is a favorite), but this is the first time for many others. We […]
A look at what’s growing at Sour Cherry Farm in early September. Th sidewalk with zinnas. I like the little ones at about 11 o’clokc best. They don’t sitck out quite as far and just bring a pretty color to […]
Another hit from Bon App this summer: a grain salad with peaches, arugula, tomatoes and quick pickled onions. And, get this: the pickling liquid becomes part of the salad dressing! Bon App recommended quinoa for the dish, but Greg and […]
As I think I mentioned, we’re doing a vegan Christmas supper this year. We planned ahead by making and freezing a vegetable stock (hey, you’re always going to need stock, right?), but in the end, we had to make it […]
Our beans. Our lettuce. Our onions. The only thing we didn’t raise was the skirt steak. We just don’t have room for that. Yet. Related posts: Sunday Supper: Santa Maria Beans and Steak Sunday Supper with Grandmom and the Ranchers: […]
The peas and the onions are ready for harvest. More photos of the gardens, including our bees on our lavender (!), after the jump. Related posts: Update on the Gardens: Cherries, Chives, Columbine, Iris, Peonies and More Garden Update: Blueberries, […]
Originally accompanied this post on French Onion Soup. PrintCrock Pot Caramelized Onions Ingredients1/4 cup unsalted butter 1/4 cup extra virgin olive oil 3 tablespoons beef or veal demi glace 3 tablespoons sherry 1 tablespoons brown sugar About 10 onions, sliced, […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
