Eat. Drink. Live.
I first made this recipe — which comes from the Williams Sonoma catalog — many years ago, and, to the delight of my guests, it was a huge hit. This time is no different. It’s a great inexpensive one-pot dish […]
What to do with an impressive pear harvest? Well, pear sauce, for sure (that recipe is coming), and some kind of dessert. Right? Right. Pear upside down cake it is, then. I liked this recipe from Food & Wine’s Thanksgiving […]
It’s been a very good year for our Anjou pear tree. We’ve been picking pears and eating them out of hand nearly every day since mid-September. Today, we’re taking a bunch of pears that fell off a little unripe, but […]
A strange season this year, indeed. Cherries are ripening way early — two weeks, by some accounts — and yet, peonies, for some reason, stayed blooming later than ever. Here’s an update of what’s ripening and blooming in the fields. […]
While Hunna was grilling the pizza, I took a little garden tour to check in with the crops at the farm. Our newest pear tree, a Barlett, is doing nicely. Some pretty coneflowers, too: It’s been such […]
Spring has arrived at Sour Cherry Farm. We’ve already done our pruning, and the daffodils are out. I’m thinning out the ferns a bit: Black currants are forming on the bushes: Blue Forget Me Nots: One red tulip is all […]
A delishy breakfast at the Farm this weekend: Steel-cut oats with maple syrup, pears, apples and milk:
Here’s a look at the garden on August 4, 2011. Looking pretty good considering we’ve been on vacation a lot of July!
We got slammed again. About a foot this time, I’d say. Here’s a look.
I have found a gold standard for crisps: a nutty, dark topping with plenty of oats and nuts, and a snappy, bright filling with lemon and ginger. I just love the contrasts of both tastes — high notes of lemon […]
We finally got a harvest from our Anjou pear tree. We planted it at least four years — four years! maybe five! — ago. How exciting!
Here’s our occasional update on the progress in the fields at Sour Cherry Farm. The early summer harvest is slowing down, and we’re getting more flowers and ornamentals as we wait for late summer tomatoes and fall crops like figs, […]
The apples are blossoming, the cherries are forming and the apricots are looking great. Here’s a look:
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
