Eat. Drink. Live.
We’ve been to The Filling Station a couple of times now, but it hasn’t yet been warm enough for us to enjoy our burgers outside at the picnic tables. Well that time has come, friends. The players, after the jump. […]
What took us so long? We’d heard about the bo ssam dinners at Momofuku Ssam Bar. We’ve had the Momofuku cookbook for a couple of years now. Sam Sifton wrote about the Bo Ssam dinner in the New York Times […]
Irene was a doll to bring dinner over on Friday night: pork shoulder, sweet potatoes, kale and a fried egg over brioche. All from Stone Barns and Blue Hill at Stone Barns. Wow. All we had to do was make […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
