Eat. Drink. Live.
A little field trip for the cousins this Friday: a trip to Stone Barns Center for Food & Agriculture. Down at the barnyard, Sam got a little scared of the pigs. And Mae and Jane were not impressed wih the […]
Irene was a doll to bring dinner over on Friday night: pork shoulder, sweet potatoes, kale and a fried egg over brioche. All from Stone Barns and Blue Hill at Stone Barns. Wow. All we had to do was make […]
A few years back, I produced a recipe contest at The Journal News called “Locally Grown.” We had lots of great entries and narrowed it down to four contestants, who particpated in a Top Chef-style cookoff. All of the finalists […]
Stone Barns Center has started a series calleld “Beekeeping for Newbees,” and Greg and I were there to learn all about setting up the hive, the queen’s nuptial flight and other bee-related knowledge. Dan Carr, Stone Barns livestock assistant and […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
