A little egg, a little turkey, a little potato. A lot of yum. Turkey hash with Parmesan, avocado and egg. And hot sauce. Gotta have hot sauce. #sourcherryfarm #lohudfood #njeats #northjerseyeats #northjersey #leftovers #thanksgiving A photo posted by Liz Johnson […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.