Pimento cheese. Buttermilk fried chicken. And yet, a classic Reuben! The Heron, an adorable little restaurant in an adorable little town, brings together Southern and classic cuisine, and does so with a creative, farm-to-table bent. Shirley Temples are served in […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.