Oysters and pasta for us. Grilled cheese sandwich and fries for Reece.
You may remember this restaurant from such posts as Breakfast in Boston: Eastern Standard.
So I won’t bother showing you the interior again. Instead, take a look at the food, which was much better for lunch than it was for breakfast. We started with a dozen oysters. They were cold and crisp and reminded us of Maine.
Here’s Kelly, helping Reece with his headphones:
And for lunch, Kelly and I each got the cavatelli with lamb:
Rich and cheesey and very satisfying.
Greg got the mussels, which were fresh and plump:
And Reecey really enjoyed his grilled cheese:
The 411 on Eastern Standard. 528 Commonwealth Ave., Boston. 617-532-9100.easternstandardboston.com