After an enormous meal at M. Wells for dinner, we decided to go for a light supper of sips and snacks back at the farm. We shook up a shaker of The Bone, and made some Rancho Gordo popcorn.
The popcorn:
Karen enjoying her cocktail!
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
