We had a little bit of an anniversary celebration at our favey local restaurant, Cafe Barcel. I got the frisee salad with lardons, blue cheese and, yes, the poached egg. That’s right. Related posts: Supper at Day Boat Cafe in […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.