With Angie in the house, we two cooks couldn’t resist making breakfast for the family. So we have: Scrambled eggs with herbs and cheese, candied bacon and diced potatoes with onions and peppers: Yum. More, after. Related posts: Easter Brunch […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.