We welcome Kris and Tom back from Africa with a patio party, and they bring gin from Malawi! But first, an afternoon at the pool. A butterfly rests on my leg: My rose. Clams + prosciutto and pickles. Some recipe […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.