Yes, as our friend Tania commented on facebook, Art Cafe is like our new Cheers! But we found a new discovery there for brunch Sunday, and I think it will become our regular order: Shakshooka:
It’s eggs baked in a spicy tomato sauce topped with crumbled bulgarian cheese and herbs, served with warm pita. And it is dee-freakin’-licious.
That was Boo’s brekky. I went for the rice bowl with corn and cheese:
It’s topped with sesame and has cumin in it. I love it.
Greg went for the hummus with pita and a hard boiled egg:
We heart Art Cafe.
One year before: Orange Cornmeal Cake
Two years before: Margaritas and Shrimp Nachos at El Chile in Austin.
Three years before: J in Bejing: Chinese New Year
Four years before: Breakfast New Orleans Style at Elizabeth’s
Five years before: Woo’s Poem.
