A Birthdays Supper

Kelli and I celebrated our birthdays at the farm with mint juleps, double-cut pork chops and a fabulous birthday cake from Momofuku Milk Bar.

Julep. (Recipe here.)

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We didn’t win the Derby, but the bourbon was good.lj050314supper02

Patrick and Kelli:

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Graham and Marissa:lj050314supper04

Les dorkages:

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Supper:

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Pooky brought the asparagus-radish salad, a delicious repeat from Easter.lj050314supper08 lj050314supper09

And Kelli made this absolutely fantastic sprinkle cake from Momofuku Milk Bar, inspired by Sherri’s Donuts, Dresses and Dirt blog, where you can find the recipe.

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Gorgeous!

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And so, so good.

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Happy birthday to us!

 

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