Sour Cherry Farm fans from way back may remember an old feature, “Farmers Market Loot.” We’ve decided to bring it back, as much for “the record,” as posterity. How have things changed over the years? Do farmers bring new products to market? Do costs go up? (I’m sure!) It won’t be a weekly feature, as it once was, but rather an occasional check-in, taking the pulse of the markets in the Lower Hudson Valley.
Today!
From American Pride Seafood
Tuna: $20.95 per pound.
From Taiim Falafel Shack
Hummus and Strawberry Tabouli, $7 each 1/2 pint (wow!)
From Taliaferro Farms (all organic):
Arugula: $4 per bag (triple washed)
Garlic scapes (I can’t remember)
Strawberries: $4 per pint
Baby zucchini with flowers still attached (can’t remember!)
Asparagus $4.50 per bunch
Snap peas: $4 per quart
Kiernan Farm
Cheese and parsley sausage: $13.95 per pound
Bien Cuit Bakery
Miche, $5 per half loaf ($9 whole)
Baguette $5
