My good friend and colleague Ed and I got together on a Saturday night to work on a story about New York State spirits. We researched and wrote about several local distilleries, and now we’re developing cocktail recipes that people could use with them!
Here’s a link to the story: New York State spirits.
Ed and Greg with some of the ingredients:
Warwick gin was a big hit!
Here’s Ed and his wife, Emily:
For supper we had a Sour Cherry Farm classic, hickory-smoked chicken and roasted potatoes:
And later, we had Emiy’s galette with after-dinner drinks by the fire.
A splendid time was had by all. Our favorite recipe? The Applejack Old Fashioned.
