After making our Applejack Old Fashioned this fall, we decided to see how maple would play with bourbon. Of course it plays well. What did you think?
Greg is working on an article for The Valley Table magazine about maple syrup, so it was especially cool to be able to use a maple syrup from the Hudson Valley: Crown. Recipe after the jump.
Maple Old Fashioned
2 ounces bourbon
2 dashes Angostura bitters
1 teaspoon maple syrup
Stir ingredients together and and serve in a rocks glass over ice. Garnish with a cherry.
