Lobster rolls, corn on the cob and Doris’ Cucumber Salad. Mighty fine Sunday supper.
For my lobster salad, I toss lobster with mayo, lemon juice, a bit of salt and tarragon. Or chives, if you must.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
