Before Karen left, the Ausseis had to get a chance to catch up, and it was nice just to have an evening on the porch. We had a great summer supper of skirt steak, corn and tomatoes, with a couple of nice starters to boot. Here’s a look.
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
