After a nice bike ride in the afternoon, we headed over to Blue Hill for cocktail hour Sunday. Irene and Carol met Boo, Craig, Greg and me at the bar, where we enjoyed seasonal cocktails and the best bar snacks in town. Yes. That includes face bacon.
Irene, Craig and Boo:
Greg and Carol:
Several delicious cocktails:
And some beer, too:
Vegetables on a fence:
Tomato water:
Beet burgers:
Zucchini tempura:
And yes, the piece de resistance, face bacon:
It is made from all the scraps from the pig’s face, then rolled up and smoked and crisped like bacon.
And a delicious platter of charcuterie:
With beautiful bread and homemade butter to go with it:
Craig and Boo:
And for dessert, grapes:
