Eat. Drink. Live.
Each December, Irene’s sister, Carol, comes visiting from Chicago. We usually get the chance to celebrate her birthday in style, and for us, with luck: a dinner birthday party prepared by Irene. And we’ve celebrated enough birthdays with Carol now […]
At Irene’s Ugly Flowers party for Carol, we had an Ugly Flowers Cocktail. Natch! It is not, truly, an Ugly Flowers Cocktail, though. It’s actually something called a French Blonde that Irene found in Saveur. But we will rename it […]
For the second visit to the Met this month, we took in the Warhol exhibit: Regarding Warhol: Sixty Artists, Fifty Years. I didn’t take any photos in the exhibition for a couple of reasons. 1. They were not permitted. 2. I […]
We finally opened a bottle of sake that Pete brought back for us from Japan about a gazillion years ago. I know, I know, sake is not supposed to age. But this didn’t seem any worse for the wear. It […]
A cute photo of Sam. We are shopping for Vegan Holiday Entree Attempt Number Two. Patience, fans. Patience. Related posts: Pleasantville Farmers Market Farmers Market Loot Shopping in Palisades: the Market and the Farmers Market Farmers on Main Street Market, […]
Salty Dog season has arrived! Our package of the most delicious grapefruits int the world arrived today, and we immediately set about making our favorite grapefruit cocktails: Salty Dogs. These are not the same as Greyhounds, which are made just […]
Sour Cherry Farm’s tree took on a new look this year. We went with a tabletop Christmas tree. You know, with a crawling, curious toddler and all. It actually ends up being a lot easier to water, for one. And […]
Samantha really likes peas! Related posts: Recipe: Cilantro Rice with Peas Recipe: Chicken and Romaine Salad with Peas, Feta and Mint Cooking for One: Salad With Chopped Pork and Snap Peas The Gates are Up, and Samantha Is Not Happy
Baa. Of course. Related posts: Celebrating Greg’s Birthday with Lamb Shanks and Polenta Recipe: Butterflied Leg of Lamb Recipe: Charmoula Marinade for Lamb Scallops with Lamb Sausage and Beans
It’s a lazy Sunday afternoon, so Samantha and I are making Chocolate-Orange Madeleines. Well, I am making Chocolate-Orange Madeleines. Samantha is banging her big spoon on the metal bowl. I must admit, this was not my favorite recipe, though, so I […]
We’re cleaning out the basement, and we’ve discovered that we own way too many film cameras. And yet not one DSLR. Boo. We are thinking of going eBay. The Pentax K-1000 seems to be selling for a nice chunk of […]
I’ve become expert at making chicken stock. I’ll do two kinds: the complicated sort where you save up all your bones and caracasses for months and then make an enormous batch of stock, even straining it through cheesecloth and clarifying […]
We are going to serve a vegan holiday entree this year. My brother Chris’ girlfriend, Laura, is vegan. Chris’ daughter, Alexis, is vegetarian. And it’s how we want to be eating more often than not, anyway. But we don’t cook […]
After months of patio-project hell, we finally have a new backyard. Just in time for snow. But oh! When spring comes? We’ll be sitting pretty. Finally. Thank goodness! A look at the installation, after the jump. Related posts: Patio Update: […]
After our trip to see the Matisse exhibit, we stopped at Red Rooster in Harlem for lunch on the way home. We are certainly glad we did. Especially after this burger: Yes, my friends, those are Parmesan fries. Say no […]
I know I’m late to the party, but I’m loving this new #instagram, aren’t you? The elevated above 125th street in Harlem: Related posts: No related posts.
We went to see Matisse: In Search of True Painting at the Met, and came away learning so much about the artist and his process. The exhibit shows you how he painted in pairs and trios, how he saw light […]
I hadn’t been shopping in Nanuet for quite a while, and boy I was out of the loop. A new craft beer store opened, and so did a health food store with organic groceries. Growler & Gill and A Matter […]
The porch and the garden have served us well these past months. But it’s time to start putting the garden to bed for winter. We wrapped the rosemary in burlap, harvested some last crops and put the cushions away in […]
UPDATE: Try this recipe with lemon zest! Just add a couple of teaspoons of lemon zest (Meyer lemon if you’ve got it) to the dry ingredients before you mix them with the wet, as I did in this post here.) […]
It’s been a long time! A year! But Pete and Jeannine were in town for Thanksgiving and we were finally able to catch up with them again. We had our SCF usual: Roast chicken. Yes, a little gravy and a […]
We had new dishes on the Thanksgiving table this year, and all the families chipped in for the preparation. It was a collaborative — and fun — meal! Related posts: Thanksgiving 2010 The Supper After Thanksgiving Thanksgiving 2011: Sam’s First […]
We decided to mix up Thanksgiving a bit this year. Instead of the same traditional dishes we’ve been having for years, each family took on a few new responsibilities and made a brand-new recipe. Greg and I took on stuffing, […]
For our vegetable contribution to Thanksgiving, we harvested our own Brussels sprouts. We knew oven space would be at a premium just before Thanksgiving, so we figured we would make a salad that could be served room temperature. This one, […]
We’ve had lots of stuffing recipes over the years: cornbread stuffing, oyster stuffing, sage stuffing cooked inside the turkey. This year, we decided to look for a very simple, straightforward recipe. Imagine our surprise when we found, on Epicurious, a […]
A Thanskgiving turkey gravy recipe from Robert Horton of An American Bistro in Tuckahoe, which was published Nov. 26, 2003 in The Journal News. We’ve been using it ever since! Related posts: Jane Brody’s Turkey Carcass Soup Beef and Barley […]
Casellula, a cozy little wine and cheese bar, really is an oasis in midtown for pre-theater dining, especially if you’re heading to a theater that’s a little north of Times Square. I’ve covered Casellula several times already, so I won’t […]
The Nyack contingent of the book club met to finish up the discussion of The Glass Menagerie and discuss a short story, “Sonny’s Blues,” by James Baldwin. The centerpiece of the meal was this gorgeous Stuffed Kobocha Squash, prepared by […]
We were a little early for a party at the church this Saturday evening, so we took advantage of having a babysitter and enjoyed a cocktail at the bar at Barcel beforehand. A martini for him; a “Barcel Sidecar” for […]
A little chilly walk on a Saturday afternoon. What fun. Look at the river! And the light! More pics of Samantha, after the jump. Related posts: A Walk with Sam and a Burger Supper A Party for Scott and Samantha […]
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
