cooking

cooking

Happy Valentine’s Day from The Farm

We celebrated Valentine’s Day with some champers by the fire and a lovely (and delishy) chocolate cake from Sadie, who created it for The Pie Lady. My story over on Small Bites about Sadie’s cake is linked here. Our champers: […]

cooking, recipes

Potato Skins

Most years on this first Saturday in January, we are heading to Kelli and Patrick’s for their annual Wild Card Saturday party. Unfortunately, this year, they took a hiatus. So in order to make up for missing such culinary delights […]

cooking

Rigatoni with Sausage

Tonight’s dinner, thanks to Greg. Homemade sauce with rigatoni and parmigiana. Delishy! Related posts: Chicken Scarpiello Dinner, Thanks to Marissa Scallops with Lamb Sausage and Beans Sixth Annual Sausage and Beer Dinner at Blue Hill at Stone Barns Monday Night […]

cooking

Chicken Scarpiello Dinner, Thanks to Marissa

We’ve had lots of kind and generous people cooking delicious suppers for us while we Gerry accustomed to caring for this tiny human being that’s now a part of our lives. Tonight, Marissa brought over a casserole dish filled with […]

cooking

Roast Chicken, Potatoes and a Killer Wine

For our simple supper, we roasted two chickens, threw some potatoes underneath and opened a crazy good bottle of wine, a gift from our friend Lettie some time ago. A little lemon verbena under the chicken never hurt anyone. Greg […]

cooking

Roast Chicken Dinner

Irene came over and made dinner for us on our first Saturday night home from the hospital with Sam. Roast chicken, kale and a mushroom-potato side. Delishy. Yum! More photos, after the jump. Related posts: Roast Chicken for Dinner Thai […]

cooking

Steel-Cut Oats for Brekky

A delishy breakfast at the Farm this weekend: Steel-cut oats with maple syrup, pears, apples and milk: Related posts: Sunday Morning Brekky: Pancakes with Apple Crisp Sunday Morning Brekky: Eggs with Arugula, Tortillas and Salsa Apple-Pear Crisp Cocktail Recipe: Applejack […]

cooking

Pasta Supper

Another winner with penne, sausage and basil: Related posts: Early Supper: Pasta with Uncle Greg’s Tomato Sauce Sunday Night Pasta Supper Saturday Night Supper: Pasta Bolognese with the Neighbors Saturday Night Supper by the Tree: Aviations, Pasta and Roasted Chestnut […]

cooking

Yellow Bean Dish and Wedge Salad

For supper tonight, two of Sour Cherry Farm’s favorite dishes: Yellow Bean Dish, a vinegary-sweet soupy stew of yellow wax beans and small potatoes that’s a Doris special; and iceberg wedge with blue cheese dressing, this time made even more […]

cooking

Lobster Rolls from Red Hook Lobster Pound

We got home, cracked a nice bottle of Wollfer rose and made ourselves some lobster rolls. The great trick we picked up from Red Hook Lobster Pound? Don’t just spread butter on your toasted bun. ACTUALLY toast your bun in […]

cooking

Grilling Pizza on a Stone

You might be humming the Squeeze song right now (Pulling mussels from a shell!). But this is no silly little matter. This is good food, folks! It was way too hot to cook inside, so we took it outside. Good […]

cooking, family

Sloppy Joe Supper at the Ranch

A cucumber cocktail started us off, then we served easy-peasy supper: heated up sloppy Joe’s, procured at Sheppard Mansion’s shop and made from raised-right beef. Blueberry cobbler, too. A good supper indeed. Related posts: Sunday Supper at the Ranch Summer […]

cooking, family

The Last Cabin Supper

Watermelon-peach-tomato salad. Steak. Corn. And more tomatoes. Can’t beat that with a stick. And, just because it’s so pretty, a little slicing tomato action here above the jump: Related posts: Back at the Cabin for Supper on the Porch Welcome […]