Despite predictions of thunderstorms, the weather held out and we had an al fresco supper on the patio (second Sunday in a row!) for Father’s Day. On the menu: flank steak, beet and goat cheese salad with pickled onions and cilantro, and tender baby greens from Little Seed Gardens at the P’ville market.
We started with margaritas!
Leigh and Sondra:
Horse ovaries:
Playing with Sam:
Steak supper:
A splendid time was had by all
