Aaron Franklin’s Butcher Paper Brisket
Asian Steak Salad with Cucumbers and Napa Cabbage
Beef and Lamb Burgers with Cheddar and Caper Remoulade
Bolognese Sauce
Braised Brisket by Joan Nathan
Braised Short Ribs Beef Bourguinon
Beef Tenderloin with Lemon-Chive Cream Sauce
Dijon and Cognac Beef Stew
Dorie Greenspan’s Go-To Daube
Flank Steak with Garlic and Herbs
Laurent Tourondel’s Braised Short Ribs
Liz’s Rosemary Burgers
Maytag Beef and Bacon Stew
Pot Roast with Root Vegetables
Prime Rib Roast, aka “A Jolly Great Joint of Beef”
Skirt Steak
Sour Cherry Farm Steak Salad
Tyler Florence’s Skirt Steak
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
