Agnolotti with Quick Tomato Sauce
Bolognese Sauce
Cacio e Pepe
Ditalini with Chickpeas and Garlic-Rosemary Olive Oil
Garlic Scape Pesto
Linguine with Clam Sauce
Penne Carbonara
Penne with Lamb Ragu with Cinnamon and Spices
Pork Ragu
Spaghetti with Turkey Meatballs
My husband, Greg, and I are co-founders of SCF, which chronicles what we eat, drink and grow as we raise our daughter on a tiny plot of land in the Lower Hudson Valley.
